I only really started looking into the ag world since moving to Louisiana and meeting up with a fellow Wellesley woman that runs a farm down here. It can be such a fascinating and beautiful industry. I’ve spoken to people in the industry about this, but I would be interested in hearing people’s thoughts.
Dear Panera Bread Company,
You’ve lost a customer. Now most people wouldn’t offer to help someone out that they don’t like but I am going to be the bigger person here and give you a heads up.
On Friday I stopped into one of your stores to grab a bite to eat after spending the morning at the Dane County Fair watching the hard working 4H and FFA kids showing their dairy cattle. My mother-in-law was along for the ride and since the line was long and she needed time to pick out her sandwich before getting to the counter I grabbed one of your handy menus from a stand. That’s where I found this…
“All natural” and “Antibiotic free” chicken. Well Ok…. What exactly does that mean? I mean allchicken must meet the standards that the USDA has in place for antibiotic withholding, regardless of production practices.
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